In this episode, we're joined by Zlata to delve into the heart of Ukrainian culinary tradition. We'll be preparing a dish that you can’t miss when talking about Ukrainian culture. Perfect for anyone looking for a hearty meal that brings warmth and tradition to the table. This beloved dish is called Borscht, a vibrant beet soup that's a classic in Ukrainian homes.

 Friendly

• Vegetarian: yes
• Vegan: can be
• Gluten: yes

Ingredients

• Sour cream (to serve it with)
• 2 Beetroots
• 200g Tomato sauce
• 250g Beans
• Parsley (to serve it with)
• Salt and pepper
• Vegetable broth
• 1 big onion
• 2 big carrots
• 300 - 400 g Potatoes

Optional ingredients

• Bread
• Buckwheat
• Nutmeg
• Piment

Appliances

• One pit on the stove and one large pot
• Grater
• Blender (optional)

Where to get them?

• Any supermarket!

Instructions:

1. Chop beets, carrots, potatoes, and onions.
2. In a large pot, sauté onions in a bit of oil until soft. Add the rest of the vegetables and cook for a few minutes.

3. Pour in beef or vegetable broth and bring to a boil. Lower the heat and simmer until all vegetables are tender. Season with salt, pepper, and a splash of vinegar to taste. Add minced garlic for extra flavor. Serve hot, garnished with a dollop of sour cream and fresh dill.