About this post
In this episode, we are rating a Salted Caramel Vegan Cheesecake, baked especially to announce Vegan Week at Breda University of Applied Sciences. Apart from testing whether the cheesecake is edible, Keverne shares his unpleasant ketchup-train-diarrhea story, while Iga exposes (too fancy for most people's taste buds) food combos.
Tune in and watch the first episode!
Cheesecake Recipe in the Cookbook 👇🏻
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